Taught by Abby of Baked by Angelina’s
Saturday, September 13th 2 - 3pm
Back to the Basics, Star Cider
Whether you’re a seasoned homesteader or just starting out, if you’ve decided to try your hand at sourdough making this is the place to start!
In this class we’ll cover understanding your starter, how to feed it, proofing 101, and how to make your first loaf.
Learn in person from a local baker, Abby, the owner of Baked by Angelina’s. Ask questions and get hands on experience in a supportive setting with like-minded people!
For the from-scratch beginners, a curated kit that includes a jar of starter, banneton, and bread lame is available for purchase!
Taught by Abby of Baked by Angelina’s
Saturday, September 13th 2 - 3pm
Back to the Basics, Star Cider
Whether you’re a seasoned homesteader or just starting out, if you’ve decided to try your hand at sourdough making this is the place to start!
In this class we’ll cover understanding your starter, how to feed it, proofing 101, and how to make your first loaf.
Learn in person from a local baker, Abby, the owner of Baked by Angelina’s. Ask questions and get hands on experience in a supportive setting with like-minded people!
For the from-scratch beginners, a curated kit that includes a jar of starter, banneton, and bread lame is available for purchase!
